Vasculoprotective effects of ginger (Zingiber officinale Roscoe) and underlying molecular mechanisms.
Chao LiJie LiFeng JiangNikolay T TzvetkovJaroslaw O HorbanczukYun-Lun LiAtanas G AtanasovDongdong WangPublished in: Food & function (2021)
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. Herein, we reviewed its effects on the vascular system. Studies utilizing cell cultures or animal models showed that ginger constituents alleviate oxidative stress and inflammation, increase nitric oxide synthesis, suppress vascular smooth muscle cell proliferation, promote cholesterol efflux from macrophages, inhibit angiogenesis, block voltage-dependent Ca2+ channels, and induce autophagy. In clinical trials, ginger was shown to have a favorable effect on serum lipids, inflammatory cytokines, blood pressure, and platelet aggregation. Taken together, these studies point to the potential benefits of ginger and its constituents in the treatment of hypertension, coronary artery disease, peripheral arterial diseases, and other vascular diseases.
Keyphrases
- oxidative stress
- blood pressure
- smooth muscle
- nitric oxide
- coronary artery disease
- clinical trial
- cell proliferation
- endothelial cells
- cell death
- ischemia reperfusion injury
- cell cycle
- mesenchymal stem cells
- percutaneous coronary intervention
- endoplasmic reticulum stress
- fatty acid
- heart failure
- hypertensive patients
- heart rate
- type diabetes
- dna damage
- blood glucose
- adipose tissue
- weight loss
- acute coronary syndrome
- insulin resistance
- diabetic rats
- combination therapy
- phase ii
- study protocol
- open label
- human health
- protein kinase
- atrial fibrillation
- vascular endothelial growth factor
- smoking cessation
- aortic valve
- heat shock
- heat stress
- placebo controlled
- chemotherapy induced