Adolescent vegetable consumption: the role of socioemotional family characteristics.
Elisabeth Lind MelbyeSolveig E Hausken-SutterNanna LienMona BjellandPublished in: Public health nutrition (2021)
Results from the present study suggest that perceived family cohesion may influence adolescents' frequency of vegetable consumption both directly and indirectly. However, there is a need for continued investigation of family-related factors influencing adolescent eating. In particular, the role of socioemotional family characteristics should be further scrutinised in future studies.