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Adolescent vegetable consumption: the role of socioemotional family characteristics.

Elisabeth Lind MelbyeSolveig E Hausken-SutterNanna LienMona Bjelland
Published in: Public health nutrition (2021)
Results from the present study suggest that perceived family cohesion may influence adolescents' frequency of vegetable consumption both directly and indirectly. However, there is a need for continued investigation of family-related factors influencing adolescent eating. In particular, the role of socioemotional family characteristics should be further scrutinised in future studies.
Keyphrases
  • young adults
  • mental health
  • physical activity
  • depressive symptoms
  • weight loss
  • social support
  • current status
  • childhood cancer