Therapeutic effects of green tea on endometriosis.
Xiaoyan ChenGene Chi Wai ManSze Wan HungTao ZhangLinda Wen Ying FungChun Wai CheungJacqueline Pui Wah ChungTin-Chiu LiChi Chiu WangPublished in: Critical reviews in food science and nutrition (2021)
Endometriosis is a chronic disorder characterized by the presence of endometrial glands and stroma outside the uterine cavity. It affects 8%-10% of women in their reproductive years, and represents a major clinical problem with deleterious social, sexual and reproductive consequences. Current treatment options include pain relief, hormonal intervention and surgical removal. However, these treatments are deemed unsatisfactory owing to varying success, significant side effects and high recurrence rates. Green tea and its major bioactive component, (-)-epigallocatechin gallate (EGCG), possess diverse biological properties, particularly anti-angiogenic, anti-proliferation, anti-metastasis, and apoptosis induction. In recent years, preclinical studies have proposed the use of green tea to inhibit the growth of endometriosis. Herein, the aim of this review is to summarize the potential therapeutic effects of green tea on molecular and cellular mechanism through inflammation, oxidative stress, invasion and adhesion, apoptosis and angiogenesis in endometriosis.
Keyphrases
- oxidative stress
- endoplasmic reticulum stress
- polycystic ovary syndrome
- ischemia reperfusion injury
- randomized controlled trial
- diabetic rats
- induced apoptosis
- cell death
- mental health
- chronic pain
- signaling pathway
- cell migration
- dna damage
- cell cycle arrest
- endothelial cells
- type diabetes
- metabolic syndrome
- pseudomonas aeruginosa
- endometrial cancer
- pregnant women
- bone marrow
- neuropathic pain
- biofilm formation
- risk assessment
- human health
- escherichia coli
- adipose tissue
- stem cells
- cell therapy
- pain management
- pregnancy outcomes
- skeletal muscle
- heat shock
- candida albicans