Rapid identification of the geographic origin of Taiping Houkui green tea using near-infrared spectroscopy combined with a variable selection method.

Ge JinYifan XuChuanjian CuiYuanyuan ZhuJianfa ZongHuimei CaiJing-Ming NingChaoling WeiRuyan Hou

Published in: Journal of the science of food and agriculture (2022)

The present study demonstrates that the optimized variable selection method in combination with NIR spectroscopy represents a suitable strategy for tea traceability in narrow regions. © 2022 Society of Chemical Industry.

Keyphrases

high resolution
photodynamic therapy
fluorescent probe
mass spectrometry