Supplement Consumption by Elite Soccer Players: Differences by Competitive Level, Playing Position, and Sex.
Jaime Sebastiá-RicoJosé Miguel Martínez SanzJesús Sanchis-ChordàMiguel Alonso-CalvarPedro López-MateuDavid Romero-GarcíaJosé Miguel Soriano Del CastilloPublished in: Healthcare (Basel, Switzerland) (2024)
Soccer is a sport practiced all over the world and whose practice begins in young athletes. Currently, the consumption of nutritional supplements is essential to achieve the maximum performance of players. The aim of this study was to describe the consumption of sports supplements (CSS) by elite soccer players and its association with their competitive level, playing position, and sex. A comparative descriptive and non-experimental study was performed during the 2021-2022 competitive season. A total of 70 elite players completed one online questionnaire about their CSS. We found that sports drinks (55.7%), sports bars (50.0%), whey protein (48.6%), caffeine (47.1%), and creatine (60.0%) were the most consumed supplements by the total sample. Relative to the categories, the CSS was higher in the senior teams for both men and women. Regarding playing positions, caffeine was more consumed by midfielders and forwards ( p = 0.013). Finally, in relation to sex, significant differences were found in the consumption of sports confectionery ( p = 0.036), whey protein ( p = 0.002), β-alanine ( p = 0.013), and melatonin ( p = 0.016). Soccer club SS questionnaires gather data to understand patterns, assess effectiveness and risks, and aid research. In conclusion, differences were found in the CSS according to competitive level, sex, and playing position.