End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.

Judith Ssali NantongoSamuel Edgar TinyiroMariam NakittoEdwin SerunkumaProssy NamuggaOluwatoyin E AyetigboSarah MayanjaMukani MoyoReuben Tendo Ssali Thiago Mendes

Published in: Journal of the science of food and agriculture (2023)

The acceptance traits of the boiled potato can be integrated in the potato breeding program/product profile. NIRS shows great potential to predict potato color. The NIRS models are also promising for predicting some texture attributes. This article is protected by copyright. All rights reserved.

Keyphrases

quality improvement
genome wide
magnetic resonance
electronic health record
current status
climate change
contrast enhanced
human health