Oluwatoyin E Ayetigbo (Oluwatoyin Ayetigbo)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Journal of the science of food and agriculture

Journal of food science and technology

Universität Hohenheim (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universität Hohenheim Nov 15 2015

Germany

PHD :: Institute for Agricultural Engineering, Tropics and Subtropics

Publications

Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa, Benjamin Okoye, Oluwatoyin E Ayetigbo, Mercy Ejechi, Ugochi Jane Iro, Damian Njoku, Nwamaka Ogunka, Sonia Osodeke, Chukwudi Ogbete, Siraj Ismail Kayondo, Tessy Madu, Hernán Ceballos, Dominique Dufour, Chiedozie Egesi
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Journal of the science of food and agriculture 104 (8) (2024)
Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa, Benjamin Okoye, Oluwatoyin E Ayetigbo, Mercy Ejechi, Ugochi Jane Iro, Damian Njoku, Nwamaka Ogunka, Sonia Osodeke, Chukwudi Ogbete, Siraj Ismail Kayondo, Tessy Madu, Hernán Ceballos, Dominique Dufour, Chiedozie Egesi
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Journal of the science of food and agriculture (2024)
Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa, Benjamin Okoye, Oluwatoyin E Ayetigbo, Mercy Ejechi, Ugochi Jane Iro, Damian Njoku, Nwamaka Ogunka, Sonia Osodeke, Chukwudi Ogbete, Siraj Ismail Kayondo, Tessy Madu, Hernán Ceballos, Dominique Dufour, Chiedozie Egesi
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Journal of the science of food and agriculture (2024)
Emmanuel Oladeji Alamu, Bela Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Chijioke Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismai Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Béla Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Yusuf Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Bussie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Bolanle Omolara Otegbayo, Oluyinka Oroniran, Abiola Tanimola, Bisi Fawehinmi, Ayomide Alamu, Tomilola Bolaji, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Miriam Ofoeze, Emmanuel Oladeji Alamu, Michael Adesokan, Oluwatoyin E Ayetigbo, Alexandre Bouniol, Imayath DJibril-Mousa, Laurent Adinsi, Noël H Akissoe, Denis Cornet, Parterne Agre, Asrat Asfaw, Jude Obidiegwu, Busie Maziya-Dixon
Food Quality Profile of Pounded Yam and Implications For Yam Breeding. Journal of the science of food and agriculture (2023)
Santiago Arufe, Oluwatoyin E Ayetigbo, Romain Domingo, Laurent Adinsi, Imayath Djibril Moussa, Laurenda Honfozo, Noël H Akissoe, Alexandre Bouniol, Christian Mestres
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Journal of the science of food and agriculture (2023)
Oluwatoyin E Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Omolara Otegbayo, Noël H Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Christian Mestres, Dominique Dufour
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Bela Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya-Dixon
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Judith Ssali Nantongo, Samuel Edgar Tinyiro, Mariam Nakitto, Edwin Serunkuma, Prossy Namugga, Oluwatoyin E Ayetigbo, Sarah Mayanja, Mukani Moyo, Reuben Tendo Ssali, Thiago Mendes
End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda. Journal of the science of food and agriculture (2023)
Kolawole O Falade, Oluwatoyin E Ayetigbo
Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam ( Dioscorea spp. ) cultivars. Journal of food science and technology 59 (5) (2021)
Oluwatoyin E Ayetigbo, Sajid Latif, Adebayo Abass, Joachim Müller
Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava (Manihot esculenta). Journal of food science and technology 56 (9) (2019)

Oluwatoyin E Ayetigbo.css-eqlu8i{font-size:small;padding-left:4px;} (Oluwatoyin Ayetigbo)

Publication Activity (10 Years)

Top Topics

Top Venues

Oluwatoyin E Ayetigbo (Oluwatoyin Ayetigbo)