Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice.
Kunlun LiuJiabao ZhengFusheng ChenPublished in: Journal of the science of food and agriculture (2018)
Washing and cooking of rice lowered the health risk by reducing Cd, As and Pb concentrations and bioaccessibilities respectively. © 2018 Society of Chemical Industry.