Dietary nutrient intake and cognitive function in the Age-Related Eye Disease Studies 1 and 2.

Tiarnan D L KeenanElvira AgrónEmily Y Chewnull null

Published in: Alzheimer's & dementia : the journal of the Alzheimer's Association (2023)

Higher dietary intake of multiple nutrients, including specific vitamins, minerals, carotenoids, fatty acids, and fiber, was associated with lower risk of cognitive impairment but not slower decline in cognitive function.

Keyphrases

cognitive impairment
fatty acid
heavy metals
case control
weight gain
body mass index
risk assessment
physical activity