Chemical Composition and Antibacterial and Antiulcerative Colitis Activities of Essential Oil from Pruni Semen.
Ya-Li WangDeng-Qin LangChao WuQi-Cong ChenSong-Xia LinXiao-Yi LiQiang LiuCui-Ping JiangChun-Yan ShenPublished in: Journal of agricultural and food chemistry (2024)
This study was sought to investigate the chemical composition and antibacterial and antiulcerative colitis (UC) effects of essential oil from Pruni Semen (PSEO). A GC-MS assay showed that the major compounds in PSEO were products of amygdalin hydrolysis, which possessed great antibacterial and anti-inflammatory potential. In vitro antibacterial experiments demonstrated that PSEO treatment inhibited activity of four kinds of intestinal pathogens probably by disrupting the cell wall. Further in vivo studies showed that PSEO administration significantly improved physiological indexes, attenuated histopathological characteristics, and inhibited proinflammatory cytokine production in dextran sulfate sodium (DSS)-induced UC mice. Network pharmacology and molecular docking results predicted that PSEO might prevent UC via regulating the PI3K/AKT pathway. Western blotting and immunofluorescence assays were further conducted for verification, and the results evidenced that PSEO intervention significantly regulated the PI3K/AKT pathway and the expression of its downstream proteins in DSS-induced mice. PSEO might provide a new dietary strategy for UC treatment.
Keyphrases
- essential oil
- molecular docking
- anti inflammatory
- cell wall
- high glucose
- silver nanoparticles
- diabetic rats
- high throughput
- poor prognosis
- high fat diet induced
- type diabetes
- drug induced
- transcription factor
- adipose tissue
- risk assessment
- insulin resistance
- combination therapy
- gram negative
- human health
- binding protein
- case control
- monte carlo