The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons.
Júlia Vianna de PinhoPaloma de Almeida RodriguesIvelise Dimbarre Lao GuimarãesFrancielli Casanova MonteiroRafaela Gomes FerrariRachel Ann Hauser DavisCarlos Adam Conte JuniorPublished in: International journal of environmental research and public health (2022)
The links between human and environmental sciences must be strengthened to enable complete and realistic toxicity assessments as despite the application of seafood assessments, especially to mussels, in bioassays, the connection between toxicological animal responses and risks associated with their consumption is still understudied.