Bioactive compounds in mothers milk affecting offspring outcomes: A narrative review.
Brigid E GreggLindsay A EllsworthGregory PavelaKruti B ShahPaige K BergerElvira IsganaitisSheri VanOmenEllen W DemerathDavid A FieldsPublished in: Pediatric obesity (2022)
Breast milk research is gaining momentum though we must remain focused on understanding how non-nutritive bioactive components are affected by the maternal phenotype, how they subsequently impact infant outcomes. Though early, there is evidence to suggest fructose is associated with fat mass in the 1st months of life whereas 12,13 diHOME (brown fat activator) and betaine are negatively associated with early adiposity and growth.