Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene.
Cheng ZongQifeng WuTao ShaoZhihao DongQinhua LiuPublished in: Journal of the science of food and agriculture (2022)
Natural ensiled alfalfa was a promising source for squalene, and ensiling was a potential pathway to obtain novel high-yield squalene bacteria. © 2022 Society of Chemical Industry.