Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS.

So Young KimDongwon SeoMiyoung YooKwang-Geun Lee

Published in: Journal of food science (2018)

This study could provide analysis necessary of As for defining an accurate risk assessment of products and tablets containing rice bran powder. In addition with this study, the regulations for As contents in rice bran power products would be set.

Keyphrases

risk assessment
ms ms
mass spectrometry
heavy metals
high resolution
simultaneous determination
genetic diversity