The association between dietary patterns and metabolic syndrome among Iranian adults, a cross-sectional population-based study (findings from Bandare-Kong non-communicable disease cohort study).
Masoumeh KheirandishFarideh DastsouzAbnoos AzarbadMohammad Ali MohsenpourGholamali JavdanFarkhondeh RazmpourSeyed Hossein DavoodiNahid Ramezani-JolfaieMohammad MohammadiPublished in: BMC endocrine disorders (2024)
Adherence to a healthy dietary pattern containing high amounts of fruits, vegetables, nuts, low-fat dairy products, and legumes, could be recommended to prevent and control metabolic syndrome.