Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents.
Dahyun ParkMi-Kyung ChoiYoo-Kyoung ParkClara Yongjoo ParkMin-Jeong ShinPublished in: Nutrition research and practice (2021)
Based on this integrated conceptual framework, a two-dimensional 19-item food literacy measurement tool was developed and verified for practical use to improve the diet quality and food-related environmental sustainability awareness of children and adolescents.