Lactobacillus casei Alleviated the Abnormal Increase of Cholestasis-Related Liver Indices During Tuberculosis Treatment: A Post Hoc Analysis of Randomized Controlled Trial.
Ke XiongJing CaiPeiying LiuJinyu WangShanliang ZhaoLei XuYang YangJiahong LiuAiguo MaPublished in: Molecular nutrition & food research (2021)
L. casei supplementation is beneficial for suppressing abnormally elevated cholestasis-related liver indices during tuberculosis treatment, which may be related to its modification on blood lipopolysaccharide, intestinal barrier function, and gut microbiota.