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Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying.

Han Sol DohJung A KoHyun-Jin Park
Published in: Journal of food science (2018)
Iodine is essential trace element and plays a key role in our body. Marine products such as Laminaria ochroleuca (Kombu), Porphyra umbilicalis (nori), Undaria pinnatifida (wakame), and Haliotis discus hannai (abalone) are known as iodine rich-sources. These products have high level of iodine, but iodine in marine products has not been used widely for food industry. Therefore, using iodine in natural sources, novel iodized salt was prepared with simple method (hot water extraction and spray drying). The novel iodized salt prepared in this study can be applied in the food industry.
Keyphrases
  • dual energy
  • drinking water
  • computed tomography
  • heavy metals
  • climate change
  • magnetic resonance
  • molecularly imprinted