Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics.
Gongshuai SongHaixing WangMengna ZhangYanping ZhangHonghai WangXina YuJie WangQing ShenPublished in: Journal of agricultural and food chemistry (2020)
Antarctic krill oil (AKO) is susceptible to oxidation due to the high unsaturation degree of bioactive substances. Herein, a lipidomics method for in situ monitoring of the dynamic oxidation characteristics in AKO was explored based on electric soldering iron ion source (ESII) coupling with rapid evaporative ionization mass spectrometry (REIMS). The lipidomics profiles of AKO at different storage periods were successfully acquired. On the basis of principal component analysis and orthogonal partial least-squares analysis, the obtained REIMS data were employed to build a multivariate recognition model. The ions of m/z 707.50, 721.50, 833.49, and 837.54 contributed the most significant effect on the multivariate data model for the authentication of different AKO samples. Besides, the variation of viscosity, astaxanthin, and volatile compounds were also evaluated to corroborate the oxidation characteristics. The results indicated that the ESII-REIMS technology could be applied as an advanced rapid detection method to secure oil and fat quality during storage.
Keyphrases
- mass spectrometry
- gas chromatography
- hydrogen peroxide
- loop mediated isothermal amplification
- fatty acid
- data analysis
- liquid chromatography
- electron transfer
- electronic health record
- high resolution
- big data
- high performance liquid chromatography
- tandem mass spectrometry
- capillary electrophoresis
- drinking water
- quantum dots
- machine learning
- label free
- real time pcr