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Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018.

Anna Beatriz Souza AntunesDiana Barbosa CunhaValéria Troncoso BaltarJosiane StelutiRosangela Alves PereiraEdna Massae YokooRosely SichieriLeticia Oliveira Cardoso
Published in: Revista de saude publica (2021)
The dietary patterns identified in 2008-2009 and 2017-2018 were similar, and we observed the maintenance of the "traditional" pattern, which includes rice, beans, and meat. Adherence to the dietary patterns varies according to sex, age group, region, per capita income, and education level.
Keyphrases
  • healthcare
  • physical activity
  • quality improvement
  • mental health
  • type diabetes
  • adipose tissue