Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.
Chelsea R SingletonSydney FouchéRucha DeshpandeAngela Odoms-YoungCorey ChatmanConnie SpreenPublished in: Public health nutrition (2018)
Cost, spoilage and knowledge of cooking are key barriers to F&V consumption that exist among LINK Up Illinois users. Strategies are needed to mitigate these barriers and increase F&V consumption in this population.