Associations of age and body mass index with hydration and density of fat-free mass from 4 to 22 years.
Desirée Gutiérrez-MarínVerónica LuqueNatàlia FerréMary S FewtrellJane E WilliamsJonathan C K WellsPublished in: European journal of clinical nutrition (2019)
Nutritional status should be considered when assessing body composition using two-component methods, and reference data for HFFM and DFFM is needed for higher BMI groups to avoid bias. Further research is needed to explain intra-individual variability in FFM properties.