Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain.

Marcelo Belchior Rosendo da Silva Daniele Fernanda Maffei Debora Andrade Moreira Meriellen Dias Maria Anita Mendes Bernadette Dora Gombossy de Melo Franco

Published in: Journal of applied microbiology (2021)

This study provides information on agricultural practices and microbiological characteristics of organic lettuce, contributing to the development of more accurate risk assessments.

Keyphrases

primary care
healthcare
heavy metals
risk assessment
climate change
human health
water soluble