Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478.
Rubén Del Barrio-GalánCristina ÚbedaMariona GilMarcela Medel-MarabolíNathalie SieczkowskiÁlvaro Peña-NeiraPublished in: Molecules (Basel, Switzerland) (2019)
The authors wish to make the following corrections to this paper [...].
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