Rubén Del Barrio-Galán

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Universidad de Salamanca (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Salamanca Aug 26 2007 - Jan 23 2012

Spain

PHD :: Departamento de química analítica, nutrición y bromatología

Publications

Cristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil I Cortiella, Rubén Del Barrio-Galán, Álvaro Peña-Neira
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines. Foods (Basel, Switzerland) 10 (2) (2021)
Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira
Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules (Basel, Switzerland) 24 (8) (2019)
Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira
Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478. Molecules (Basel, Switzerland) 24 (13) (2019)