Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method.
Yanan JiaYangpeng LuYajie WangMin ZhangChengwei HeHaixia ChenPublished in: Journal of the science of food and agriculture (2021)
The study revealed that ultrasonic treatment and spheroidization processing showed potential applications for improving the biological activity of polysaccharides. © 2021 Society of Chemical Industry.