Haixia Chen

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 31

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jia Wang, Xiaoyu Zhang, Shuqin Li, Yajie Wang, Min Zhang, Haixia Chen
Steam explosion-assisted grinding improves the functional properties and antioxidant activity of Java tea-leaf powders (Clerodendranthus spicatus). Journal of the science of food and agriculture (2024)
Shuqin Li, Junyu Liu, Tingting Zhang, Jingyang Lu, Mingyue Li, Min Zhang, Haixia Chen
Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.). Journal of the science of food and agriculture (2024)
Xiaoyu Zhang, Jia Wang, Tingting Zhang, Shuqin Li, Junyu Liu, Mingyue Li, Jingyang Lu, Min Zhang, Haixia Chen
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure-Activity Relationships. Pharmaceuticals (Basel, Switzerland) 17 (4) (2024)
Xiaoyu Zhang, Jia Wang, Tingting Zhang, Shuqin Li, Junyu Liu, Mingyue Li, Jingyang Lu, Min Zhang, Haixia Chen
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure-Activity Relationships. Pharmaceuticals (Basel, Switzerland) 17 (4) (2024)
Jingyang Lu, Nannan Li, Shuqin Li, Wei Liu, Mingyue Li, Min Zhang, Haixia Chen
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products. Molecules (Basel, Switzerland) 28 (2) (2023)
Shuqin Li, Yajie Wang, Jingna Zhou, Jia Wang, Min Zhang, Haixia Chen
Structural Characterization, Cytotoxicity, and the Antifungal Mechanism of a Novel Peptide Extracted from Garlic ( Allium sativa L.). Molecules (Basel, Switzerland) 28 (7) (2023)
Jingyang Lu, Nannan Li, Shuqin Li, Wei Liu, Mingyue Li, Min Zhang, Haixia Chen
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products. Molecules (Basel, Switzerland) 28 (2) (2023)
Mengqi Cheng, Qianyi Song, Xiaoyu Zhang, Pingyi Zheng, Ran Zhao, Youxin Li, Haixia Chen
Phenylboronic Acid and Amino Bifunctional Modified Adsorbent for Quickly Separating Phenolic Acids from Crude Extract of Clerodendranthus spicatus and Evaluation of Their Antioxidant and Hypoglycemic Activities. Molecules (Basel, Switzerland) 28 (22) (2023)
Jingyang Lu, Nannan Li, Shuqin Li, Wei Liu, Mingyue Li, Min Zhang, Haixia Chen
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products. Molecules (Basel, Switzerland) 28 (2) (2023)
Jingyang Lu, Nannan Li, Shuqin Li, Wei Liu, Mingyue Li, Min Zhang, Haixia Chen
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products. Molecules (Basel, Switzerland) 28 (2) (2023)
Ruilin Li, Zihan Xue, Shuqin Li, Jingna Zhou, Junyu Liu, Min Zhang, Pharkphoom Panichayupakaranant, Haixia Chen
Mulberry leaf polysaccharides ameliorate obesity through activation of brown adipose tissue and modulation of the gut microbiota in high-fat diet fed mice. Food & function 13 (2) (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Qirou Wang, Jia Wang, Nannan Li, Junyu Liu, Jingna Zhou, Pengwei Zhuang, Haixia Chen
A Systematic Review of Orthosiphon stamineus Benth. in the Treatment of Diabetes and Its Complications. Molecules (Basel, Switzerland) 27 (2) (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Zihan Xue, Ruilin Li, Junyu Liu, Jingna Zhou, Xiaoyu Zhang, Tingting Zhang, Min Zhang, Yang Yang, Haixia Chen
Preventive and synbiotic effects of the soluble dietary fiber obtained from Lentinula edodes byproducts and Lactobacillus plantarum LP90 against dextran sulfate sodium-induced colitis in mice. Journal of the science of food and agriculture 103 (2) (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Nannan Li, Qirou Wang, Jingna Zhou, Shuqin Li, Junyu Liu, Haixia Chen
Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential. Molecules (Basel, Switzerland) 27 (10) (2022)
Xudong Gao, Jia Yanan, Ramesh Kumar Santhanam, Yajie Wang, Yangpeng Lu, Min Zhang, Haixia Chen
Garlic flavonoids alleviate H2 O2 induced oxidative damage in L02 cells and induced apoptosis in HepG2 cells by Bcl-2/Caspase pathway. Journal of food science 86 (2) (2021)
Yangpeng Lu, Yanan Jia, Zihan Xue, Nannan Li, Junyu Liu, Haixia Chen
Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application. Polymers 13 (9) (2021)
Qian Li, Tao Wu, Min Zhang, Haixia Chen, Rui Liu
Induction of the glycolysis product methylglyoxal on trimethylamine lyase synthesis in the intestinal microbiota from mice fed with choline and dietary fiber. Food & function 12 (20) (2021)
Yanan Jia, Yangpeng Lu, Yajie Wang, Min Zhang, Chengwei He, Haixia Chen
Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method. Journal of the science of food and agriculture 102 (1) (2021)
Xudong Gao, Ramesh Kumar Santhanam, Zihan Xue, Yanan Jia, Yajie Wang, Yangpeng Lu, Muenduen Phisalaphong, Haixia Chen
Antioxidant, α-amylase and α-glucosidase activity of various solvent fractions of I. obliquus and the preventive role of active fraction against H2 O2 induced damage in hepatic L02 cells as fungisome. Journal of food science 85 (4) (2020)
Leilei Xu, Yue Chen, Zhongqin Chen, Xudong Gao, Chunli Wang, Pharkphoom Panichayupakaranant, Haixia Chen
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea. Journal of food science 85 (11) (2020)
Maria Giovanna Lupo, Noemi Biancorosso, Elisa Brilli, Germano Tarantino, Maria Pia Adorni, Greta Vivian, Marika Salvalaio, Abdolmajid Fata, Stefania Sut, Cédric Neutel, Haixia Chen, Alessandro Bressan, Elisabetta Faggin, Marcello Rattazzi, Nicola Ferri
Cholesterol-Lowering Action of a Novel Nutraceutical Combination in Uremic Rats: Insights into the Molecular Mechanism in a Hepatoma Cell Line. Nutrients 12 (2) (2020)
Qian Li, Haixia Chen, Min Zhang, Tao Wu, Rui Liu, Zesheng Zhang
Potential Correlation between Dietary Fiber-Suppressed Microbial Conversion of Choline to Trimethylamine and Formation of Methylglyoxal. Journal of agricultural and food chemistry 67 (48) (2019)
Xudong Gao, Zihan Xue, Qiqi Ma, Qingwen Guo, Lisha Xing, Ramesh Kumar Santhanam, Min Zhang, Haixia Chen
Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism. Journal of food biochemistry 44 (2) (2019)
Qian Li, Haixia Chen, Min Zhang, Tao Wu, Rui Liu
Altered short chain fatty acid profiles induced by dietary fiber intervention regulate AMPK levels and intestinal homeostasis. Food & function 10 (11) (2019)
Yue Chen, Zhongqin Chen, Qingwen Guo, Xudong Gao, Qiqi Ma, Zihan Xue, Nicola Ferri, Min Zhang, Haixia Chen
Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity. Journal of agricultural and food chemistry 67 (25) (2019)
Cong Wang, Xudong Gao, Zhongqin Chen, Yue Chen, Haixia Chen
Preparation, Characterization and Application of Polysaccharide-Based Metallic Nanoparticles: A Review. Polymers 9 (12) (2017)