Influence of post-harvest moisture on roasted almond shelf life and consumer acceptance.
Kathleen K LuoDawn M ChapmanLarry A LernoGuangwei HuangAlyson E MitchellPublished in: Journal of the science of food and agriculture (2020)
The results of this research illustrate that post-harvest moisture exposure with mechanical drying has a significant effect on the storage quality of roasted almonds and is most pronounced in dark roast products. © 2020 Society of Chemical Industry.
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