The Use of Waste Products from the Food Industry to Obtain High Value-Added Products.

Published in: Foods (Basel, Switzerland) (2024)

Globalization and population expansion are driving the evolution of the food industry, offering an expanded array of food choices to cater to increasingly discerning consumers [...].

Keyphrases

human health
high resolution
high throughput
heavy metals
climate change
mass spectrometry
single cell
anaerobic digestion