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Stanislaw Kowalski (Stanisław Kowalski)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 18

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science and technology

Antioxidants (Basel, Switzerland)

Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural University

Poland

Assistant professor :: Department of Carbohydrate Technology

Publications

Dorota Gumul, Marek Kruczek, Eva Ivanišová, Jacek Słupski, Stanislaw Kowalski
Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds. Foods (Basel, Switzerland) 12 (4) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Anna Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Anna Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Dorota Gumul, Marek Kruczek, Eva Ivanišová, Jacek Słupski, Stanislaw Kowalski
Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds. Foods (Basel, Switzerland) 12 (4) (2023)
Joanna Oracz, Stanislaw Kowalski, Dorota Zyzelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species. Molecules (Basel, Switzerland) 28 (9) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Anna Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Joanna Oracz, Stanislaw Kowalski, Dorota Zyzelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species. Molecules (Basel, Switzerland) 28 (9) (2023)
Stanislaw Kowalski, Dorota Gumul, Joanna Oracz, Justyna Rosicka-Kaczmarek, Anna Mikulec, Barbara Mickowska, Magdalena Skotnicka, Marek Zborowski
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Anna Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Aleksandra Mazurek, Agnieszka Palka, Magdalena Skotnicka, Stanislaw Kowalski
Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm ( Tenebrio molitor ), Buffalo Worm ( Alphitobius diaperinus ), and Cricket ( Acheta domesticus ). Foods (Basel, Switzerland) 12 (1) (2022)
Stanislaw Kowalski, Anna Mikulec, Barbara Mickowska, Krzysztof Buksa
Nutritional properties and amino acid profile of buckwheat bread. Journal of food science and technology 59 (8) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Anna Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Anna Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Aleksandra Mazurek, Agnieszka Palka, Magdalena Skotnicka, Stanislaw Kowalski
Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm ( Tenebrio molitor ), Buffalo Worm ( Alphitobius diaperinus ), and Cricket ( Acheta domesticus ). Foods (Basel, Switzerland) 12 (1) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Anna Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Anna Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Aleksandra Mazurek, Agnieszka Palka, Magdalena Skotnicka, Stanislaw Kowalski
Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm ( Tenebrio molitor ), Buffalo Worm ( Alphitobius diaperinus ), and Cricket ( Acheta domesticus ). Foods (Basel, Switzerland) 12 (1) (2022)
Stanislaw Kowalski, Mária Kopuncová, Zuzana Ciesarová, Kristína Kukurová
Free amino acids profile of Polish and Slovak honeys based on LC-MS/MS method without the prior derivatisation. Journal of food science and technology 54 (11) (2017)

Stanislaw Kowalski.css-eqlu8i{font-size:small;padding-left:4px;} (Stanisław Kowalski)

Publication Activity (10 Years)

Top Topics

Top Venues

Stanislaw Kowalski (Stanisław Kowalski)