Heptadecanoic Acid Is Not a Key Mediator in the Prevention of Diet-Induced Hepatic Steatosis and Insulin Resistance in Mice.
Christopher A BishopTina MachateJanin HenkelMatthias Bernd SchulzeSusanne KlausKarolin WeitkunatPublished in: Nutrients (2023)
Epidemiological studies found that the intake of dairy products is associated with an increased amount of circulating odd-chain fatty acids (OCFA, C15:0 and C17:0) in humans and further indicate that especially C17:0 is associated with a lower incidence of type 2 diabetes. However, causal relationships are not elucidated. To provide a mechanistic link, mice were fed high-fat (HF) diets supplemented with either milk fat or C17:0 for 20 weeks. Cultured primary mouse hepatocytes were used to distinguish differential effects mediated by C15:0 or C17:0. Despite an induction of OCFA after both dietary interventions, neither long-term milk fat intake nor C17:0 supplementation improved diet-induced hepatic lipid accumulation and insulin resistance in mice. HF feeding with milk fat actually deteriorates liver inflammation. Treatment of primary hepatocytes with C15:0 and C17:0 suppressed JAK2/STAT3 signaling, but only C15:0 enhanced insulin-stimulated phosphorylation of AKT. Overall, the data indicate that the intake of milk fat and C17:0 do not mediate health benefits, whereas C15:0 might be promising in further studies.
Keyphrases
- fatty acid
- adipose tissue
- high fat diet induced
- type diabetes
- healthcare
- public health
- oxidative stress
- weight gain
- signaling pathway
- physical activity
- insulin resistance
- cell proliferation
- mental health
- risk factors
- heart failure
- wild type
- case control
- weight loss
- combination therapy
- machine learning
- body mass index
- acute heart failure
- social media
- atrial fibrillation
- big data