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Biological Activity of Fermented Plant Extracts for Potential Dermal Applications.

Anna HermanAndrzej Przemysław Herman
Published in: Pharmaceutics (2023)
Fermented plant extracts (FPEs) are functional liquids formed as a result of the fermentation of fresh plants by microorganisms, mainly bacteria and fungi. The appropriate selection of plants, microorganism strains, and conditions under which the fermentation process is carried out is very important in terms of obtaining a suitable matrix of biologically active compounds with different biological properties. The purpose of this review is to provide verified data on the current knowledge acquired regarding the biological activity of FPEs for cosmetic use and dermal applications. The antioxidant, antimicrobial, anti-inflammatory, anti-melanogenic, and wound-healing activity of FPEs, as well as their potential dermal applications, will be described.
Keyphrases
  • wound healing
  • lactic acid
  • anti inflammatory
  • saccharomyces cerevisiae
  • healthcare
  • escherichia coli
  • oxidative stress
  • staphylococcus aureus
  • human health
  • machine learning
  • cell wall
  • artificial intelligence