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Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trials.

Darel Wee Kiat TohJasmine Hui Min LowJung Eun Kim
Published in: European journal of nutrition (2021)
Wolfberry consumption is effective in improving blood lipids and lipoproteins profile and lowering oxidative stress. This supports the incorporation of wolfberry, particularly as whole fruits, into dietary patterns targeted at improving cardiovascular health.
Keyphrases
  • cardiovascular disease
  • oxidative stress
  • systematic review
  • dna damage
  • type diabetes
  • cancer therapy
  • fatty acid
  • diabetic rats
  • induced apoptosis
  • cardiovascular events