Folic acid in carboxymethylcellulose/polyethylene oxide electrospun nanofibers: preparation, release and stability.

Karen A Zavala-CastilloNelly Flores-Ramírez Salomón R Vásquez-García Héctor-Eduardo Martínez-Flores Daniel Fernández-Quiroz

Published in: Journal of the science of food and agriculture (2024)

This study emphasizes the efficacy of CMC/PEO nanofibers as a protective matrix against FA degradation. The findings indicate that this innovative approach could significantly diversify the applications of FA in food fortification, addressing concerns regarding its vulnerability to temperature and hydrolysis reactions during food processing. © 2024 Society of Chemical Industry.

Keyphrases

climate change
human health
risk assessment
molecularly imprinted
mass spectrometry