Héctor-Eduardo Martínez-Flores (Héctor E Martínez-Flores, Héctor E Martínez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Insulin Resistance

Molecularly Imprinted

Top Venues

Experimental dermatology

Journal of animal physiology and animal nutrition

Journal of food science

Journal of the science of food and agriculture

Universidad Michoacana de San Nicolás de Hidalgo

Centro de Investigación y de Estudios Avanzados (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Michoacana de San Nicolás de Hidalgo Mar 01 2002

Mexico

Dr. :: Reserach

Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del IPN Feb 01 1997 - Feb 28 2002

Mexico

Researcher :: Research

Education History

Centro de Investigación y de Estudios Avanzados Jan 29 1990 - Oct 24 1993

Mexico

MSC :: Biotecnología y Bioingeniería

Publications

Karen A Zavala-Castillo, Nelly Flores-Ramírez, Salomón R Vásquez-García, Héctor-Eduardo Martínez-Flores, Daniel Fernández-Quiroz
Folic acid in carboxymethylcellulose/polyethylene oxide electrospun nanofibers: preparation, release and stability. Journal of the science of food and agriculture (2024)
Cervantes-Durán Claudia, Miguel Avalos-Viveros, Luz Torner, Sandra-Guadalupe Sánchez-Ceja, Rodríguez-Orozco Alain-Raimundo, Héctor-Eduardo Martínez-Flores, Martha-Estrella García-Pérez
The 5-HT1A receptor agonist, 8-OH-DPAT, attenuates long-lasting pain in imiquimod-induced psoriasis in mice. Experimental dermatology (2021)
Gerardo Ordaz, Aureliano Juárez, Rosa E Pérez, Héctor-Eduardo Martínez-Flores, Ruy Ortiz
Effects of Opuntia ficus-indica in the diet of primiparous sows on the metabolic profile during late gestation and lactation and feed intake during lactation. Journal of animal physiology and animal nutrition 104 (6) (2020)
Eréndira Valencia-Avilés, Héctor-Eduardo Martínez-Flores, Manuel Garcia-Pérez, Esperanza Meléndez-Herrera, Martha-Estrella García-Pérez
Investigation of the Antibacterial Activity and Subacute Toxicity of a Quercus crassifolia Polyphenolic Bark Extract for its Potential Use in Functional Foods. Journal of food science 84 (7) (2019)