Triglyceride-Glucose Index As A Biomarker Of Insulin Resistance, Diabetes Mellitus, Metabolic Syndrome, And Cardiovascular Disease: A Review.
Liong Boy KurniawanPublished in: EJIFCC (2024)
The triglyceride-glucose (TyG) index is one of the parameters that have been used in assessing insulin resistance. Triglycerides and fasting blood glucose are two low-cost, common laboratory indicators that are used to compute the TyG index. This article reviews the link between the TyG index and several aspects concerning insulin resistance-related disorders and cardiovascular disease, as well as the use of various TyG index cutoffs in the above conditions with sensitivity and specificity, respectively, in various populations in the world.
Keyphrases
- insulin resistance
- blood glucose
- metabolic syndrome
- cardiovascular disease
- glycemic control
- type diabetes
- adipose tissue
- high fat diet
- low cost
- polycystic ovary syndrome
- skeletal muscle
- high fat diet induced
- blood pressure
- cardiovascular risk factors
- systematic review
- randomized controlled trial
- uric acid
- coronary artery disease
- high density