A Low-Fat Dietary Pattern and Diabetes: A Secondary Analysis From the Women's Health Initiative Dietary Modification Trial.
Barbara V HowardAaron K AragakiLesley F TinkerMatthew AllisonMelanie D HingleKaren C JohnsonJoAnn E MansonAladdin H ShadyabJames M ShikanyLinda G SnetselaarCynthia A ThomsonOleg ZaslavskyRoss L PrenticePublished in: Diabetes care (2017)
In this secondary analysis, a dietary intervention in postmenopausal women aimed at reducing fat and increasing intake of vegetables, fruits, and grains did not increase risk of diabetes and may have slowed progression.
Keyphrases
- postmenopausal women
- type diabetes
- bone mineral density
- cardiovascular disease
- adipose tissue
- glycemic control
- healthcare
- randomized controlled trial
- public health
- clinical trial
- mental health
- study protocol
- phase iii
- body mass index
- health information
- metabolic syndrome
- social media
- health risk
- weight loss
- drinking water