Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics.

Bianca de Barros MirandaGraziella Silva HolandaAntónio RaposoDayanne da Costa MaynardRaquel Braz Assunção BotelhoBernardo RomãoViviani Ruffo de OliveiraRenata Puppin Zandonadi

Published in: Journal of food science and technology (2024)

The online version contains supplementary material available at 10.1007/s13197-023-05920-y.

Keyphrases

social media
psychometric properties
health information
healthcare