António Raposo

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 68

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Nutrients

Biology

Universidad de Las Palmas de Gran Canaria (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Las Palmas de Gran Canaria

Spain

PHD

Publications

Julyana Nogueira Firme, Priscila Claudino de Almeida, Emanuele Batistela Dos Santos, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach. Nutrients 15 (22) (2023)
António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Javier Carrascosa Iruzubieta, Dele Raheem, Rita Bárbara, Henrique Silva
Correction: Raposo et al. The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology 2021, 10 , 616. Biology 12 (9) (2023)
Md Shimul Bhuia, Md Sajjad Hossain Siam, Md Riat Ahamed, Uttam Kumar Roy, Md Imran Hossain, Md Rokonuzzman, Tawhida Islam, Rezoan Sharafat, Mehedi Hasan Bappi, Md Nayem Mia, Md Emamuzzaman, Ray Silva de Almeida, Henrique Doouglas Melo Coutinho, António Raposo, Hmidan A Alturki, Muhammad Torequl Islam
Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System. Biology 12 (5) (2023)
Sanjeev Kumar, Md Faruque Ahmad, Priyakshi Nath, Rubina Roy, Rudrarup Bhattacharjee, Eman Shama, Indira Gahatraj, Manisha Sehrawat, Vaishali Dasriya, Harmeet Singh Dhillon, Monica Puniya, Mrinal Samtiya, Tejpal Dhewa, Rotimi E Aluko, Gulab D Khedkar, António Raposo, Anil Kumar Puniya
Controlling Intestinal Infections and Digestive Disorders Using Probiotics. Journal of medicinal food (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Luiza Franco, Eduardo Yoshio Nakano, António Raposo, Hmidan A Alturki, Sehad N Alarifi, Cláudia Balula Chaves, Edite Teixeira Lemos, Bernardo Romão
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument. Nutrients 15 (22) (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Sónia Pedreiro, Angelo Vega, António Raposo
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts. Foods (Basel, Switzerland) 12 (10) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Cláudia Balula Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Fernando Ramos, Edite Teixeira Lemos
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ). Nutrients 15 (9) (2023)
Neha Thakur, António Raposo
Development and application of fruit and vegetable based green films with natural bio-actives in meat and dairy products: a review. Journal of the science of food and agriculture (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Víctor Dante Ayaviri-Nina, Nataly Sthefania Jaramillo-Quinzo, Gabith Miriam Quispe-Fernández, Ilias Mahmud, Ibrahim Alasqah, Talal Ali F Alharbi, Nada Alqarawi, Conrado Javier Carrascosa Iruzubieta, Ariana Saraiva, Hani A Alfheeaid, António Raposo
Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador. Foods (Basel, Switzerland) 11 (18) (2022)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications. International journal of environmental research and public health 19 (20) (2022)
António Raposo, Ibrahim Alasqah, Hani A Alfheeaid, Zayed D Alsharari, Hmidan A Alturki, Dele Raheem
Jellyfish as Food: A Narrative Review. Foods (Basel, Switzerland) 11 (18) (2022)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, António Raposo
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts. International journal of environmental research and public health 19 (12) (2022)
Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A Alturki, Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Muhammad Torequl Islam
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review. Pharmaceuticals (Basel, Switzerland) 16 (1) (2022)
Emanuele Batistela Dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Sustainability Recommendations and Practices in School Feeding: A Systematic Review. Foods (Basel, Switzerland) 11 (2) (2022)
Fabiana Lopes Nalon de Queiroz, António Raposo, Heesup Han, Martín Nader, Antonio Ariza-Montes, Renata Puppin Zandonadi
Eating Competence, Food Consumption and Health Outcomes: An Overview. International journal of environmental research and public health 19 (8) (2022)
Hani A Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad Saad Alhodieb, Zayed D Alsharari, Jwaher Haji Alhaji, Mona N BinMowyna, Ariana Saraiva, António Raposo
Salicornia bigelovii , S. brachiata and S. herbacea : Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes. Foods (Basel, Switzerland) 11 (21) (2022)
Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A Alturki, Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Muhammad Torequl Islam
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review. Pharmaceuticals (Basel, Switzerland) 16 (1) (2022)
Vinícius Lopes Borela, Leda Rita D'Antonino Faroni, Marcio Antônio Mendonça, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics. International journal of environmental research and public health 19 (1) (2022)
Roger Henrique Sousa da Costa, Anita Oliveira Brito Pereira Bezerra Martins, Renata Torres Pessoa, Saad Ali Alshehri, Shadma Wahab, Md Faruque Ahmad, Muath Suliman, Lucas Yure Santos da Silva, Isabel Sousa Alcântara, Andreza Guedes Barbosa Ramos, Maria Rayane Correia de Oliveira, Francisco Lucas Alves Batista, Gyllyandeson de Araújo Delmondes, Pablo Antonio Maia de Farias, Janaína Esmeraldo Rocha, Henrique Doouglas Melo Coutinho, António Raposo, Conrado Javier Carrascosa Iruzubieta, José Raduan Jaber, Irwin Rose Alencar de Menezes
Mechanisms of Actions Involved in The Antinociceptive Effect of Estragole and its β -Cyclodextrin Inclusion Complex in Animal Models. Plants (Basel, Switzerland) 11 (21) (2022)
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Raquel Braz Assunção Botelho, Ariana Saraiva, António Raposo
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders. Nutrients 14 (14) (2022)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Bernardo Romão de Lima, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
Amorphophallus konjac : Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 11 (10) (2022)
Cícera Janayne Ferreira Dias, António Raposo, Cícera Dayane Thais de Sousa, José Bezerra de Araújo Neto, Saulo Relison Tintino, Cícera Datiane de Morais Oliveira-Tintino, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Mayra Garcia Maia Costa, Cleidiane Gomes Lima, Mairlane Silva de Alencar, Conrado Javier Carrascosa Iruzubieta, Ariana Saraiva, Erlânio Oliveira de Sousa
Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains. Biology 11 (12) (2022)
Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A Alturki, Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Muhammad Torequl Islam
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review. Pharmaceuticals (Basel, Switzerland) 16 (1) (2022)
Mizanur Rahman, Md Shariful Hasan, Raihanul Islam, Md Rahmatuzzaman Rana, Asm Sayem, Md Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Atiqur Rahman Sunny
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. International journal of environmental research and public health 19 (11) (2022)
Cícera Janayne Ferreira Dias, António Raposo, Cícera Dayane Thais de Sousa, José Bezerra de Araújo Neto, Saulo Relison Tintino, Cícera Datiane de Morais Oliveira-Tintino, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Mayra Garcia Maia Costa, Cleidiane Gomes Lima, Mairlane Silva de Alencar, Conrado Javier Carrascosa Iruzubieta, Ariana Saraiva, Erlânio Oliveira de Sousa
Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains. Biology 11 (12) (2022)
Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A Alturki, Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Muhammad Torequl Islam
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review. Pharmaceuticals (Basel, Switzerland) 16 (1) (2022)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Foods (Basel, Switzerland) 11 (4) (2022)
Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods (Basel, Switzerland) 11 (3) (2022)
Ingrid C Fideles, Rita de Cássia Coelho de Almeida Akutsu, Rosemary da Rocha Fonseca Barroso, Jamacy Costa-Souza, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants. International journal of environmental research and public health 18 (3) (2021)
Rita de Cássia Coelho de Almeida Akutsu, Ada Rocha, Victor Viana, Luiz Akutsu, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. International journal of environmental research and public health 18 (15) (2021)
Bernardo Romão, Ana Luisa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Renata Puppin Zandonadi
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods (Basel, Switzerland) 10 (3) (2021)
Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Rita de Cássia Coelho de Almeida Akutsu
Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food. Nutrients 13 (8) (2021)
Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Verônica Cortez Ginani
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services. Foods (Basel, Switzerland) 10 (6) (2021)
Dele Raheem, Conrado Carrascosa, Fernando Ramos, Ariana Saraiva, António Raposo
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review. International journal of environmental research and public health 18 (10) (2021)
Ygraine Hartmann, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant. International journal of environmental research and public health 18 (1) (2021)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 10 (6) (2021)
Ana Luisa Falcomer, Priscila Farage, Claudia B Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, António Raposo, Renata Puppin Zandonadi
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic. Nutrients 13 (5) (2021)
Heesup Han, Linda Heejung Lho, António Raposo, Aleksandar Radic, Abdul Hafaz Ngah
Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. International journal of environmental research and public health 18 (6) (2021)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic. Foods (Basel, Switzerland) 10 (9) (2021)
Isabel Fructuoso, Bernardo Romão, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk. Nutrients 13 (8) (2021)
Maísa Lins, Renata Puppin Zandonadi, António Raposo, Verônica Cortez Ginani
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions. Foods (Basel, Switzerland) 10 (6) (2021)
Neide Torres de Castro, Leda Rita D'Antonino Faroni, Renata Puppin Zandonadi, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Raquel Braz Assunção Botelho
Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids. Foods (Basel, Switzerland) 10 (8) (2021)
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, Renata Puppin Zandonadi
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. International journal of environmental research and public health 18 (8) (2021)
António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Carrascosa, Dele Raheem, Rita Bárbara, Henrique Silva
The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology 10 (7) (2021)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data. Nutrients 13 (8) (2021)
Zabihollah Nemati, Zahra Moradi, Kazem Alirezalu, Maghsoud Besharati, António Raposo
Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails. International journal of environmental research and public health 18 (6) (2021)
António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva, Conrado Carrascosa
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector. International journal of environmental research and public health 18 (15) (2021)
Maria Luz Fernandez, Dele Raheem, Fernando Ramos, Conrado Carrascosa, Ariana Saraiva, António Raposo
Highlights of Current Dietary Guidelines in Five Continents. International journal of environmental research and public health 18 (6) (2021)
Alessandra Fabrino Bretas Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
How Are School Menus Evaluated in Different Countries? A Systematic Review. Foods (Basel, Switzerland) 10 (2) (2021)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil. Nutrients 13 (8) (2021)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Priscila Ribas de Farias Costa, Luana de Oliveira Leite, Karine Brito Beck da Silva, Raquel Braz Assunção Botelho, António Raposo, Heesup Han, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review. International journal of environmental research and public health 18 (21) (2021)
Conrado Carrascosa, Dele Raheem, Fernando Ramos, Ariana Saraiva, António Raposo
Microbial Biofilms in the Food Industry-A Comprehensive Review. International journal of environmental research and public health 18 (4) (2021)
Henrique Silva, Rafaela Francisco, Ariana Saraiva, Simone Francisco, Conrado Carrascosa, António Raposo
The Cardiovascular Therapeutic Potential of Propolis-A Comprehensive Review. Biology 10 (1) (2021)
Jordanna S Monteiro, Priscila Farage, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lívia de Lacerda de Oliveira Pineli, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Wilma M C Araújo
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator. Foods (Basel, Switzerland) 10 (3) (2021)
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo
Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. International journal of environmental research and public health 17 (14) (2020)
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts. International journal of environmental research and public health 17 (17) (2020)
Susana Almeida, António Raposo, Maira Almeida-González, Conrado Carrascosa
Bisphenol A: Food Exposure and Impact on Human Health. Comprehensive reviews in food science and food safety 17 (6) (2018)
J LLuís Serra-Majem, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Susana Socolovsky, Carmen Pérez-Rodrigo, Jorge Antonio Aldrete-Velasco, Eduardo Meneses Sierra, Rebeca López-García, Adriana Ortiz-Andrellucchi, Carmen Gómez-Candela, Rodrigo Abreu, Erick Alexanderson, Rolando Joel Álvarez-Álvarez, Ana Luisa Álvarez Falcón, Arturo Anadón, France Bellisle, Ina Alejandra Beristain-Navarrete, Raquel Blasco Redondo, Tommaso Bochicchio, José Camolas, Fernando G Cardini, Marcio Carocho, Maria do Céu Costa, Adam Drewnowski, Samuel Durán-Agüero, Víctor Faundes, Roxana Fernández-Condori, Pedro P García-Luna, Juan Carlos Garnica, Marcela González-Gross, Carlo La Vecchia, Rosaura Leis, Ana María López-Sobaler, Miguel Agustín Madero, Ascensión Marcos, Luis Alfonso Mariscal Ramírez, Danika M Martyn, Lorenza Mistura, Rafael Moreno Rojas, José Manuel Moreno Villares, José Antonio Niño-Cruz, Maria Beatriz Prior Pinto Oliveira, Nieves Palacios Gil-Antuñano, Lucía Pérez-Castells, Lourdes Ribas-Barba, Rodolfo Rincón Pedrero, Pilar Riobó, Juan Rivera-Medina, Catarina Tinoco de Faria, Roxana Valdés Ramos, Elsa Vasco, Sandra N Wac, Guillermo Wakida, Carmina Wanden-Berghe, Luis Xóchihua Díaz, Sergio Zúñiga-Guajardo, Vasiliki Pyrogianni, Sérgio Cunha Velho de Sousa
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients 10 (7) (2018)
António Raposo, Alice Coimbra, Luís Amaral, Amparo Gonçalves, Zilda Morais
Eating jellyfish: safety, chemical and sensory properties. Journal of the science of food and agriculture 98 (10) (2018)

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António Raposo