António Raposo

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 121

Top Venues

Nutrients

International journal of environmental research and public health

Foods (Basel, Switzerland)

Biology

Universidad de Las Palmas de Gran Canaria (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Las Palmas de Gran Canaria

Spain

PHD

Universidad de Las Palmas de Gran Canaria

Spain

MSC

Publications

Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Renatta Pereira B Damasceno, Renata Puppin Zandonadi, Marcela Mendes, Luis Carlos Cunha Junior, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Priscila Farage
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review. Nutrients 16 (8) (2024)
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G Florença, António Raposo, João Carlos Gonçalves, Maria João Reis Lima, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients 16 (2) (2024)
Mosammat Asia Begum, Rajib Hossain, Divya Jain, Yogesh Murti, Krishn Kumar Agrawal, Pracheta Janmeda, Ivo Cavalcante Pita Neto, Henrique Douglas Melo Coutinho, António Raposo, Ariana Saraiva, Heesup Han, Bernardo Romão, Poliana Lisboa, Pablo Moreira, Muhammad Torequl Islam
Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry. Chemistry & biodiversity (2024)
Maximiliano Sommo, Lorena Andrade de Aguiar, António Raposo, Ariana Saraiva, Edite Teixeira Lemos, Cláudia Balula Chaves, Bernardo Romão
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut ( Syagrus coronata ). Foods (Basel, Switzerland) 13 (3) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Hmidan A Alturki, Ariana Saraiva, António Raposo
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis. Nutrients 16 (10) (2024)
Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Sulmi Almutairi, Haitham Ali M Alzghaibi, Maria João Reis Lima, Edite Teixeira Lemos, Ariana Saraiva, António Raposo
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal. Healthcare (Basel, Switzerland) 12 (16) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin Zandonadi, Conrado Javier Carrascosa Iruzubieta, Edite Teixeira Lemos, Cristina Amaro da Costa, Hmidan A Alturki, António Raposo
Environmental Footprints in Food Services: A Scoping Review. Nutrients 16 (13) (2024)
Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah, Renata Puppin Zandonadi, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Najla A Albaridi, Fatmah Fahad Alribdi, António Raposo
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home. Nutrients 16 (11) (2024)
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle Dos Santos Alvarenga, António Raposo, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné, Hmidan A Alturki, Pedro Henrique Berbert de Carvalho
Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women. Nutrients 16 (7) (2024)
Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah, Renata Puppin Zandonadi, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Najla A Albaridi, Fatmah Fahad Alribdi, António Raposo
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home. Nutrients 16 (11) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Sávio Fernandes, Leandro Oliveira, Alda Pereira, Maria do Céu Costa, António Raposo, Ariana Saraiva, Bruno Magalhães
Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence. Nutrients 16 (10) (2024)
Maximiliano Sommo, Lorena Andrade de Aguiar, António Raposo, Ariana Saraiva, Edite Teixeira Lemos, Cláudia Balula Chaves, Bernardo Romão
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut ( Syagrus coronata ). Foods (Basel, Switzerland) 13 (3) (2024)
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Yalçın Mert Yalçıntaş, Hatice Duman, Jose M Miranda López, Alicia C Mondragón Portocarrero, Mauro Lombardo, Farid Khallouki, Wojciech Koch, Matteo Bordiga, Hesham Rushdy El-Seedi, António Raposo, José Luiz de Brito Alves, Sercan Karav
Revealing the Potency of Growth Factors in Bovine Colostrum. Nutrients 16 (14) (2024)
Wenxue Lin, Hani A Alfheeaid, Ibrahim Alasqah, Nada Alqarawi, Saad Abdullah Alotaibi, Fatmah Fahad Alribdi, Sulaiman Sulmi Almutairi, Maria João Reis Lima, Edite Teixeira Lemos, António Raposo
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017-2018. Nutrients 16 (13) (2024)
Leandro Oliveira, António Raposo
Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal. Nutrients 16 (7) (2024)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability. Nutrients 16 (17) (2024)
Sávio Fernandes, Leandro Oliveira, Alda Pereira, Maria do Céu Costa, António Raposo, Ariana Saraiva, Bruno Magalhães
Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence. Nutrients 16 (10) (2024)
Renatta Pereira B Damasceno, Renata Puppin Zandonadi, Marcela Mendes, Luis Carlos Cunha Junior, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Priscila Farage
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review. Nutrients 16 (8) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin Zandonadi, Conrado Javier Carrascosa Iruzubieta, Edite Teixeira Lemos, Cristina Amaro da Costa, Hmidan A Alturki, António Raposo
Environmental Footprints in Food Services: A Scoping Review. Nutrients 16 (13) (2024)
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Sümeyye Sarıtaş, Alicia C Mondragon Portocarrero, Jose M Miranda López, Mauro Lombardo, Wojciech Koch, António Raposo, Hesham Rushdy El-Seedi, José Luiz de Brito Alves, Tuba Esatbeyoglu, Sercan Karav, Anna Maria Witkowska
The Impact of Fermentation on the Antioxidant Activity of Food Products. Molecules (Basel, Switzerland) 29 (16) (2024)
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle Dos Santos Alvarenga, António Raposo, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné, Hmidan A Alturki, Pedro Henrique Berbert de Carvalho
Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women. Nutrients 16 (7) (2024)
Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Sulmi Almutairi, Haitham Ali M Alzghaibi, Maria João Reis Lima, Edite Teixeira Lemos, Ariana Saraiva, António Raposo
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal. Healthcare (Basel, Switzerland) 12 (16) (2024)
Wenxue Lin, Hani A Alfheeaid, Ibrahim Alasqah, Nada Alqarawi, Saad Abdullah Alotaibi, Fatmah Fahad Alribdi, Sulaiman Sulmi Almutairi, Maria João Reis Lima, Edite Teixeira Lemos, António Raposo
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017-2018. Nutrients 16 (13) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Hmidan A Alturki, Ariana Saraiva, António Raposo
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis. Nutrients 16 (10) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah, Renata Puppin Zandonadi, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Najla A Albaridi, Fatmah Fahad Alribdi, António Raposo
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home. Nutrients 16 (11) (2024)
Yalçın Mert Yalçıntaş, Hatice Duman, Jose M Miranda López, Alicia C Mondragón Portocarrero, Mauro Lombardo, Farid Khallouki, Wojciech Koch, Matteo Bordiga, Hesham Rushdy El-Seedi, António Raposo, José Luiz de Brito Alves, Sercan Karav
Revealing the Potency of Growth Factors in Bovine Colostrum. Nutrients 16 (14) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Sávio Fernandes, Leandro Oliveira, Alda Pereira, Maria do Céu Costa, António Raposo, Ariana Saraiva, Bruno Magalhães
Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence. Nutrients 16 (10) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Priscila Claudino de Almeida, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Hmidan A Alturki, Raquel Braz Assunção Botelho
Food Neophobia in Children: A Case Study in Federal District/Brazil. Nutrients 16 (17) (2024)
Renatta Pereira B Damasceno, Renata Puppin Zandonadi, Marcela Mendes, Luis Carlos Cunha Junior, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Priscila Farage
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review. Nutrients 16 (8) (2024)
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G Florença, António Raposo, João Carlos Gonçalves, Maria João Reis Lima, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients 16 (2) (2024)
Bianca de Barros Miranda, Graziella Silva Holanda, António Raposo, Dayanne da Costa Maynard, Raquel Braz Assunção Botelho, Bernardo Romão, Viviani Ruffo de Oliveira, Renata Puppin Zandonadi
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics. Journal of food science and technology 61 (8) (2024)
Sara Aleid, Najim Z Alshahrani, Safa Alsedrah, Ana Branca Carvalho, Maria João Reis Lima, Edite Teixeira Lemos, António Raposo
The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia. Nutrients 16 (8) (2024)
Sara Aleid, Najim Z Alshahrani, Safa Alsedrah, Ana Branca Carvalho, Maria João Reis Lima, Edite Teixeira Lemos, António Raposo
The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia. Nutrients 16 (8) (2024)
Cátia Pinto, Cláudia Balula Chaves, João Duarte, António Raposo, Renata Puppin Zandonadi, Sara Monteiro, Edite Teixeira Lemos
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal. Nutrients 16 (8) (2024)
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle Dos Santos Alvarenga, António Raposo, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné, Hmidan A Alturki, Pedro Henrique Berbert de Carvalho
Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women. Nutrients 16 (7) (2024)
Yalçın Mert Yalçıntaş, Hatice Duman, Jose M Miranda López, Alicia C Mondragón Portocarrero, Mauro Lombardo, Farid Khallouki, Wojciech Koch, Matteo Bordiga, Hesham Rushdy El-Seedi, António Raposo, José Luiz de Brito Alves, Sercan Karav
Revealing the Potency of Growth Factors in Bovine Colostrum. Nutrients 16 (14) (2024)
Cátia Pinto, Cláudia Balula Chaves, João Duarte, António Raposo, Renata Puppin Zandonadi, Sara Monteiro, Edite Teixeira Lemos
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal. Nutrients 16 (8) (2024)
Leandro Oliveira, António Raposo
Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal. Nutrients 16 (7) (2024)
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G Florença, António Raposo, João Carlos Gonçalves, Maria João Reis Lima, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients 16 (2) (2024)
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G Florença, António Raposo, João Carlos Gonçalves, Maria João Reis Lima, Edite Teixeira Lemos, Raquel de Pinho Ferreira Guiné
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients 16 (2) (2024)
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Bianca de Barros Miranda, Graziella Silva Holanda, António Raposo, Dayanne da Costa Maynard, Raquel Braz Assunção Botelho, Bernardo Romão, Viviani Ruffo de Oliveira, Renata Puppin Zandonadi
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics. Journal of food science and technology 61 (8) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Julyana Nogueira Firme, Priscila Claudino de Almeida, Emanuele Batistela Dos Santos, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach. Nutrients 15 (22) (2023)
António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Javier Carrascosa Iruzubieta, Dele Raheem, Rita Bárbara, Henrique Silva
Correction: Raposo et al. The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology 2021, 10 , 616. Biology 12 (9) (2023)
Md Shimul Bhuia, Md Sajjad Hossain Siam, Md Riat Ahamed, Uttam Kumar Roy, Md Imran Hossain, Md Rokonuzzman, Tawhida Islam, Rezoan Sharafat, Mehedi Hasan Bappi, Md Nayem Mia, Md Emamuzzaman, Ray Silva de Almeida, Henrique Doouglas Melo Coutinho, António Raposo, Hmidan A Alturki, Muhammad Torequl Islam
Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System. Biology 12 (5) (2023)
Sanjeev Kumar, Md Faruque Ahmad, Priyakshi Nath, Rubina Roy, Rudrarup Bhattacharjee, Eman Shama, Indira Gahatraj, Manisha Sehrawat, Vaishali Dasriya, Harmeet Singh Dhillon, Monica Puniya, Mrinal Samtiya, Tejpal Dhewa, Rotimi E Aluko, Gulab D Khedkar, António Raposo, Anil Kumar Puniya
Controlling Intestinal Infections and Digestive Disorders Using Probiotics. Journal of medicinal food (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Luiza Franco, Eduardo Yoshio Nakano, António Raposo, Hmidan A Alturki, Sehad N Alarifi, Cláudia Balula Chaves, Edite Teixeira Lemos, Bernardo Romão
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument. Nutrients 15 (22) (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Sónia Pedreiro, Angelo Vega, António Raposo
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts. Foods (Basel, Switzerland) 12 (10) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Cláudia Balula Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Fernando Ramos, Edite Teixeira Lemos
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ). Nutrients 15 (9) (2023)
Neha Thakur, António Raposo
Development and application of fruit and vegetable based green films with natural bio-actives in meat and dairy products: a review. Journal of the science of food and agriculture (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Víctor Dante Ayaviri-Nina, Nataly Sthefania Jaramillo-Quinzo, Gabith Miriam Quispe-Fernández, Ilias Mahmud, Ibrahim Alasqah, Talal Ali F Alharbi, Nada Alqarawi, Conrado Javier Carrascosa Iruzubieta, Ariana Saraiva, Hani A Alfheeaid, António Raposo
Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador. Foods (Basel, Switzerland) 11 (18) (2022)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications. International journal of environmental research and public health 19 (20) (2022)
António Raposo, Ibrahim Alasqah, Hani A Alfheeaid, Zayed D Alsharari, Hmidan A Alturki, Dele Raheem
Jellyfish as Food: A Narrative Review. Foods (Basel, Switzerland) 11 (18) (2022)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, António Raposo
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts. International journal of environmental research and public health 19 (12) (2022)
Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A Alturki, Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Muhammad Torequl Islam
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review. Pharmaceuticals (Basel, Switzerland) 16 (1) (2022)
Emanuele Batistela Dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Sustainability Recommendations and Practices in School Feeding: A Systematic Review. Foods (Basel, Switzerland) 11 (2) (2022)
Fabiana Lopes Nalon de Queiroz, António Raposo, Heesup Han, Martín Nader, Antonio Ariza-Montes, Renata Puppin Zandonadi
Eating Competence, Food Consumption and Health Outcomes: An Overview. International journal of environmental research and public health 19 (8) (2022)
Hani A Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad Saad Alhodieb, Zayed D Alsharari, Jwaher Haji Alhaji, Mona N BinMowyna, Ariana Saraiva, António Raposo
Salicornia bigelovii , S. brachiata and S. herbacea : Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes. Foods (Basel, Switzerland) 11 (21) (2022)
Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A Alturki, Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Muhammad Torequl Islam
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review. Pharmaceuticals (Basel, Switzerland) 16 (1) (2022)
Vinícius Lopes Borela, Leda Rita D'Antonino Faroni, Marcio Antônio Mendonça, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics. International journal of environmental research and public health 19 (1) (2022)
Roger Henrique Sousa da Costa, Anita Oliveira Brito Pereira Bezerra Martins, Renata Torres Pessoa, Saad Ali Alshehri, Shadma Wahab, Md Faruque Ahmad, Muath Suliman, Lucas Yure Santos da Silva, Isabel Sousa Alcântara, Andreza Guedes Barbosa Ramos, Maria Rayane Correia de Oliveira, Francisco Lucas Alves Batista, Gyllyandeson de Araújo Delmondes, Pablo Antonio Maia de Farias, Janaína Esmeraldo Rocha, Henrique Doouglas Melo Coutinho, António Raposo, Conrado Javier Carrascosa Iruzubieta, José Raduan Jaber, Irwin Rose Alencar de Menezes
Mechanisms of Actions Involved in The Antinociceptive Effect of Estragole and its β -Cyclodextrin Inclusion Complex in Animal Models. Plants (Basel, Switzerland) 11 (21) (2022)
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Raquel Braz Assunção Botelho, Ariana Saraiva, António Raposo
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders. Nutrients 14 (14) (2022)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Bernardo Romão de Lima, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
Amorphophallus konjac : Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 11 (10) (2022)
Cícera Janayne Ferreira Dias, António Raposo, Cícera Dayane Thais de Sousa, José Bezerra de Araújo Neto, Saulo Relison Tintino, Cícera Datiane de Morais Oliveira-Tintino, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Mayra Garcia Maia Costa, Cleidiane Gomes Lima, Mairlane Silva de Alencar, Conrado Javier Carrascosa Iruzubieta, Ariana Saraiva, Erlânio Oliveira de Sousa
Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains. Biology 11 (12) (2022)
Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A Alturki, Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Muhammad Torequl Islam
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review. Pharmaceuticals (Basel, Switzerland) 16 (1) (2022)
Mizanur Rahman, Md Shariful Hasan, Raihanul Islam, Md Rahmatuzzaman Rana, Asm Sayem, Md Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Atiqur Rahman Sunny
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. International journal of environmental research and public health 19 (11) (2022)
Cícera Janayne Ferreira Dias, António Raposo, Cícera Dayane Thais de Sousa, José Bezerra de Araújo Neto, Saulo Relison Tintino, Cícera Datiane de Morais Oliveira-Tintino, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Mayra Garcia Maia Costa, Cleidiane Gomes Lima, Mairlane Silva de Alencar, Conrado Javier Carrascosa Iruzubieta, Ariana Saraiva, Erlânio Oliveira de Sousa
Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains. Biology 11 (12) (2022)
Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Doouglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A Alturki, Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Muhammad Torequl Islam
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review. Pharmaceuticals (Basel, Switzerland) 16 (1) (2022)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Foods (Basel, Switzerland) 11 (4) (2022)
Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods (Basel, Switzerland) 11 (3) (2022)
Ingrid C Fideles, Rita de Cássia Coelho de Almeida Akutsu, Rosemary da Rocha Fonseca Barroso, Jamacy Costa-Souza, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants. International journal of environmental research and public health 18 (3) (2021)
Rita de Cássia Coelho de Almeida Akutsu, Ada Rocha, Victor Viana, Luiz Akutsu, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. International journal of environmental research and public health 18 (15) (2021)
Bernardo Romão, Ana Luisa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Renata Puppin Zandonadi
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods (Basel, Switzerland) 10 (3) (2021)
Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Rita de Cássia Coelho de Almeida Akutsu
Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food. Nutrients 13 (8) (2021)
Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Verônica Cortez Ginani
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services. Foods (Basel, Switzerland) 10 (6) (2021)
Dele Raheem, Conrado Carrascosa, Fernando Ramos, Ariana Saraiva, António Raposo
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review. International journal of environmental research and public health 18 (10) (2021)
Ygraine Hartmann, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant. International journal of environmental research and public health 18 (1) (2021)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 10 (6) (2021)
Ana Luisa Falcomer, Priscila Farage, Claudia B Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, António Raposo, Renata Puppin Zandonadi
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic. Nutrients 13 (5) (2021)
Heesup Han, Linda Heejung Lho, António Raposo, Aleksandar Radic, Abdul Hafaz Ngah
Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. International journal of environmental research and public health 18 (6) (2021)

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António Raposo