Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.

Antonio GázquezMaría Sabater-MolinaInés Domínguez-LópezMaría Sánchez-CampilloNeus TorrentoJoan TibauJosé A Moreno-MuñozMaría Rodríguez-PalmeroMaría C López-SabaterElvira Larqué

Published in: European journal of nutrition (2022)

In conclusion, MFGM plus milk fat may increase DHA availability of infant formulas which could contribute to their beneficial health effects.

Keyphrases

fatty acid
adipose tissue