Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy.

Pervin A AkınBanu SezerScott R BeanKamaranga PeirisMichael TilleyHakan Apaydınİsmail Hakkı Boyaci

Published in: Journal of the science of food and agriculture (2020)

This study offers a rapid method for the determination of the sorghum level in corn-sorghum flour mixtures and the classification of flour samples with high accuracy, a short analysis time, and no requirement for time-consuming sample preparation procedures. © 2020 Society of Chemical Industry.

Keyphrases

ionic liquid
machine learning
high resolution
solid phase extraction
mass spectrometry