Monitoring microstructural changes and moisture distribution of dry-cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study.

Xiao-Yu TianJoshua Harrington Aheto Chunxia DaiYi RenJun-Wen Bai

Published in: Journal of the science of food and agriculture (2020)

Using HSI in synergy with CLSM may offer a reliable means for assessing both the chemical and structural changes that occur in other congener food products during processing. © 2020 Society of Chemical Industry.

Keyphrases

high resolution
high speed
optical coherence tomography
single molecule
white matter
mass spectrometry
multiple sclerosis
climate change