Chunxia Dai

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Convolutional Neural Network

Tandem Mass Spectrometry

Fluorescence Imaging

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chunxia Dai, Jun Sun, Xingyi Huang, Xiaorui Zhang, Xiao-Yu Tian, Wei Wang, Jingtao Sun, Yu Luan
Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content. Foods (Basel, Switzerland) 12 (15) (2023)
Kunshan Yao, Jun Sun, Jiehong Cheng, Min Xu, Chen Chen, Xin Zhou, Chunxia Dai
Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage. Foods (Basel, Switzerland) 11 (14) (2022)
Xiao-Yu Tian, Joshua Harrington Aheto, Xingyi Huang, Kaiyi Zheng, Chunxia Dai, Chengquan Wang, Jun-Wen Bai
An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach. Journal of the science of food and agriculture 101 (14) (2021)
Xiao-Yu Tian, Joshua Harrington Aheto, Chunxia Dai, Yi Ren, Jun-Wen Bai
Monitoring microstructural changes and moisture distribution of dry-cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study. Journal of the science of food and agriculture 101 (7) (2020)