Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level.
Sang Moo LeeIk Heon KimYoung Min ChoiPublished in: Journal of animal science and technology (2016)
Animal diets fortified with persimmon peel represents an efficient and useful method for improving the nutritional quality of pork without impairing growth performance and eating quality properties.