Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel.
Francine C S CésarPatrícia Maria Berardo Gonçalves Maia CamposPublished in: International journal of cosmetic science (2020)
The vegetable oils affected the rheology behaviour, texture profile and sensory properties of the formulations under study. However, the influence of sunflower oil in organogel-based cosmetic formulation was more pronounced considering texture profile and the response perceived by subjects in the sensorial analysis.