Plasma Short-Chain Fatty Acids in Patients With Parkinson's Disease.
Chae Won ShinYunsook LimHyewon LimTae-Beom AhnPublished in: Movement disorders : official journal of the Movement Disorder Society (2020)
Plasma short-chain fatty acids were paradoxically increased in PD and were associated with disease severity and antiparkinsonian medications. Further studies are warranted to elucidate the relationships of gut dysbiosis and inflammation with plasma short-chain fatty acids. © 2020 International Parkinson and Movement Disorder Society.
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