Assessing the impact of phyllosphere microbiota on dynamics of in-silo fermentation of Italian ryegrass harvested at heading and blooming stages.
Si-Ran WangYuxin WangJunfeng LiZhihao DongJie ZhaoMudasir NazarNiaz Ali KakaTao ShaoPublished in: Journal of the science of food and agriculture (2023)
The composition, abundance, diversity and functionality of the phyllosphere microbiota of Italian ryegrass at different growth stages could remarkably affect silage fermentation characteristics. © 2023 Society of Chemical Industry.