Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study.
Camila Kümmel DuarteAna Luiza Teixeira Dos SantosClaudia KirstGraziela da S NunesKarine de FranceschiMirela Jobim de AzevedoThemis ZelmanovitzPublished in: Food science & nutrition (2018)
The present study suggested that a higher ingestion of dietary sources of saturated fat was associated with high PBF in patients with type 2 diabetes.