Smoking and consumption of ultra-processed foods - a combination of risky choices: A cross-sectional study using Vigitel 2018 data.
Ana Maria Pita RuizDaniela de AssumpçãoSemíramis Martins Álvares DomenePriscila Maria Stolses Bergamo FranciscoPublished in: Sao Paulo medical journal = Revista paulista de medicina (2024)
Smokers had lower fruit consumption, and higher consumption of natural juices and ultra-processed foods. We highlight the need for strategies that encourage healthy eating and smoking cessation.