Oat β-glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation.
Jingjie ZhangMengjun ZhengLinyue ZhouXinping LiChuanshu HuangJing WangBaoguo SunPublished in: Journal of the science of food and agriculture (2023)
Our results indicate that oat β-glucan exerts essential roles in promoting myoblast differentiation and alleviating muscle atrophy via inactivating FoxO1 and NLRP3 inflammasome signal pathway. This article is protected by copyright. All rights reserved.